Aroma: Bright and expressive, with dominant notes of tropical fruits: passionfruit, guava, and pineapple. There are also hints of citrus (lime, grapefruit) and green herbs (nettle, freshly cut grass). Subtle mineral undertones, characteristic of wines from Marlborough. Taste: Refreshing and acidic, with vibrant fruit intensity. The flavor mirrors the aroma: tropical fruits, citrus, and herbal notes. Finish: Long, with a touch of minerality and freshness. Features: Matua Sauvignon Blanc is a wine with a bright, memorable character that has become a hallmark of the Marlborough region. It is distinguished by its high acidity and freshness, making it ideal for summer or as an aperitif. The wine is affordable and popular due to its quality and recognizable style. History and Reputation: Matua is one of the pioneers in producing Sauvignon Blanc in New Zealand. The winery was founded in 1974 and played a key role in popularizing this variety in the Marlborough region. Matua wines often receive high ratings from wine critics and are popular among fans of vibrant and aromatic white wines.