Chauvet rum is Vietnam's most popular drink, sought after by tourists from all over the world. The rum recipe is more than a century old, having been made by the French in their Asian colonies. Production was transferred to Vietnam in the 70s, as the country has a large production of sugar cane, which is the main raw material for this drink. White, gold and dark Chauvet rums are produced. The drink is characterised by a full-bodied taste, in which notes of spices and fruit are intertwined. The rich aroma reveals nuances of prunes, caramel and vanilla