Region: France, Bordeaux, Saint Julien
Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Saturation: Full - bodied
Suitable for: Game, red meat, cheeses, mushrooms, mature/ aged cheeses
Taste: Fruity, vanilla, fresh, chocolate, rich/intense, refined/ elegant, silky, powerful, complex, strict
Wine: Dry
Strength: 12,9%