Region: France, Bordeaux
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Saturation: Average
Suitable for: Meat, game, cheeses, mutton, mature/ aged cheeses, meat with sauce
Taste: Cherry, currant, charcoal, saturated/intense, strict, persistent
Wine: Dry
Strength: 13,5%